Bærbonanza - Beer Recipe - Brewer's Friend

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Bærbonanza

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind Vindheim
Hop Utilization: 99%
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday January 25th 2018
1.068
1.018
6.7%
27.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Red X1.7 kg Red X 36 12 23%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 54.1%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 10.8%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.1%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Pellet 7.5 Boil 60 min 23.59 50%
32 g Bramling Cross32 g Bramling Cross Hops Pellet 6.5 Boil 5 min 4.07 50%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
14 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.1
Mash volume with grains 26
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 16.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Crystal 90L is CaraRED

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  • Last Updated: 2020-05-28 17:29 UTC