Lavender Lager v1.1
156 calories
13.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pilsner8.5 lb Pilsner |
|
37 |
1.8 |
82.9% |
|
1.75 lb |
Flaked Rice1.75 lb Flaked Rice |
|
40 |
0.5 |
17.1% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
6.55 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.44 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
10.99 |
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Lavender Extract
|
|
Herb |
Boil |
0 min. |
|
0.30 oz |
Butterfly Pea Blossoms
|
|
Other |
Boil |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total strike volume
|
8.93 |
35.7
|
|
Mash volume with grains
|
9.75 |
39
|
|
Grain absorption losses
|
-1.28 |
-5.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.31 g | 33.2 qt)
|
7.4 |
29.6
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume (equipment estimates 5.09 g | 20.4 qt)
|
6 |
24
|
|
Estimated amount in fermentor
|
6 |
24
|
|
Total:
|
8.93
|
35.7
|
| Equipment Profile Used: |
System Default |
"Lavender Lager v1.1" American Lager beer recipe by JBW. BIAB, ABV 5.31%, IBU 10.99, SRM 2.95, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz) Other: (Lavender Extract, Butterfly Pea Blossoms)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-25 15:35 UTC
