Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 25th 2018
1.086
1.014
9.5%
62.5
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 95.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 38 27.3%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 15.34 18.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.19 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26813
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Imperial Pilsner" Clone Beer recipe by magee_b. All Grain, ABV 9.54%, IBU 62.53, SRM 4.44, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sterling, Saaz)
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  • Last Updated: 2020-02-13 12:00 UTC