Rainwater Dipa - Beer Recipe - Brewer's Friend

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Rainwater Dipa

272 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday January 25th 2018
1.088
1.019
9.0%
19.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 80%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 18.99 2.3%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 15.2 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 12.3  
Equipment Profile Used: System Default
"Rainwater Dipa" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 9.03%, IBU 18.99, SRM 6.17, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 10:33 UTC