Metvikens Grumligare - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Metvikens Grumligare

269 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMate
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday January 25th 2018
1.087
1.020
8.8%
94.7
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Pilsner Malt1.6 kg Pilsner Malt 37 2 27.4%
1.45 kg Finland - Vienna Malt1.45 kg Vienna Malt 36 3 24.8%
0.70 kg United Kingdom - Dextrine Malt0.7 kg Dextrine Malt 33 1.8 12%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 17.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.5%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 2 5.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.2 First Wort at 80 °C 0 min 0.32 1%
3 g Mosaic3 g Mosaic Hops Pellet 10.8 First Wort at 80 °C 0 min 0.42 1%
3 g Galaxy3 g Galaxy Hops Pellet 15.5 First Wort at 80 °C 0 min 0.6 1%
3 g Citra3 g Citra Hops Pellet 13.3 First Wort 0 min 0.51 1%
4 g Amarillo4 g Amarillo Hops Pellet 8.2 Boil 15 min 2.09 1.3%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 15 min 3.4 1.3%
4 g Galaxy4 g Galaxy Hops Pellet 15.5 Boil 15 min 3.96 1.3%
4 g Mosaic4 g Mosaic Hops Pellet 10.8 Boil 15 min 2.76 1.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.2 Boil 10 min 2.3 2%
6 g Citra6 g Citra Hops Pellet 13.3 Boil 10 min 3.72 2%
6 g Galaxy6 g Galaxy Hops Pellet 15.5 Boil 10 min 4.34 2%
6 g Mosaic6 g Mosaic Hops Pellet 10.8 Boil 10 min 3.02 2%
5 g Amarillo5 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 40 min 1.99 1.7%
5 g Citra5 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 40 min 3.22 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 40 min 3.76 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 40 min 2.62 1.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 30 min 3.98 3.3%
10 g Citra10 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 30 min 6.45 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 30 min 7.52 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 30 min 5.24 3.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 5.57 4.7%
14 g Citra14 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 20 min 9.03 4.7%
14 g Mosaic14 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 20 min 7.33 4.7%
14 g Galaxy14 g Galaxy Hops Pellet 15.5 Whirlpool at 80 °C 20 min 10.52 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 13 days 6.7%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop 13 days 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 13 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 10.8 Dry Hop 13 days 6.7%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Dry Hop 4 days 4.3%
13 g Citra13 g Citra Hops Pellet 13.3 Dry Hop 4 days 4.3%
13 g Galaxy13 g Galaxy Hops Pellet 15.5 Dry Hop 4 days 4.3%
13 g Mosaic13 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 4.3%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Citrussy Hop Extract Flavor Bottling 0 min.
8 g Calcium chloride Water Agt Mash 0 min.
0.50 g Magnesium sulphate Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2,4 Volumes
 
Target Water Profile
Vanhakaupunki 30.8.18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 16.5
Total: 25.5  
Equipment Profile Used: System Default
"Metvikens Grumligare" American IPA beer recipe by BrewMate. All Grain, ABV 8.83%, IBU 94.65, SRM 5.3, Fermentables: (Pilsner Malt, Vienna Malt, Dextrine Malt, Wheat Malt, Torrified Wheat, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Mosaic, Galaxy, Citra) Other: (Citrussy Hop Extract, Calcium chloride, Magnesium sulphate)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:58 UTC