ORL Oatmeal Stout - Beer Recipe - Brewer's Friend

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ORL Oatmeal Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oakman
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 24th 2018
1.050
1.012
5.0%
36.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 59.3%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 11.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 36.86 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C --
10 L Sparge -- 67 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"ORL Oatmeal Stout" Oatmeal Stout beer recipe by Oakman. All Grain, ABV 5.03%, IBU 36.86, SRM 36.87, Fermentables: (Pale Ale, CaraAroma, CaraMunich I, Carafa II, Flaked Oats) Hops: (Target)
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  • Last Updated: 2018-04-02 20:00 UTC