Bitter igjen - Beer Recipe - Brewer's Friend

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Bitter igjen

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oksebrygg
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday January 24th 2018
1.062
1.021
5.4%
28.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.34 29%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 60 min 10.2 29%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.06 21%
13 g Fuggles13 g Fuggles Hops Pellet 4.5 Boil 13 min 3.29 21%
62 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Bitter igjen" Best Bitter beer recipe by Oksebrygg. All Grain, ABV 5.37%, IBU 28.89, SRM 10.33, Fermentables: (Maris Otter Pale, Wheat, Melanoidin, Brown) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 12:30 UTC