Ignition
138 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Chinook75 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
7.82 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Chinook (Leaf/Whole) 75 g Chinook (Leaf/Whole) Hops |
|
7.82 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
170 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.08 L. Suggest reducing initial water volume to 45.4 L and adding 260.68 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 214.88 L. Suggest reducing strike water volume to 0.52 L and adding 169.48 L sparge/top-off.
|
170 |
|
Strike water volume at mash thickness of 2.5 L/kg
|
170 |
|
Mash volume with grains
|
214.9 |
|
Grain absorption losses
|
-68 |
|
Remaining sparge water volume (equipment estimates 205 L)
|
198.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 306.1 L)
|
300 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
300 |
|
Going into fermentor
|
300 |
|
Total:
|
368.9
|
| Equipment Profile Used: |
System Default |
"Ignition" American Porter beer recipe by OVBrewer. All Grain, ABV 4.42%, IBU 7.82, SRM 22.13, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 09:31 UTC
