Fullers London Porter Clone
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.74 |
71.4% |
18 g |
Fuggles18 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.17 |
28.6% |
63 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
Fuggles (Pellet) 63 g Fuggles (Pellet) Hops |
|
32.91 |
100% |
63 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Protafloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.9 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
23 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"Fullers London Porter Clone" Brown Porter beer recipe by Brewer #67600. All Grain, ABV 5.29%, IBU 32.9, SRM 26.23, Fermentables: (Maris Otter Pale, Brown, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Protafloc)
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- Last Updated: 2018-01-24 08:11 UTC