Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pilsner | 37 | 1.8 | 92.3% | |
0.50 lb | American - Vienna | 35 | 4 | 3.1% | |
0.25 lb | American - Munich - Light 10L | 33 | 10 | 1.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Australian Sylva | Pellet | 5.8 | Boil | 60 min | 18.6 | 33.3% | |
1 oz | Australian Sylva | Pellet | 5.8 | Boil | 10 min | 6.74 | 33.3% | |
1 oz | Australian Sylva | Pellet | 5.8 | Boil | 5 min | 3.71 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 oz | Hibiscus Flower | Other | Boil | 15 min. | |
0.50 oz | Almond Extract | Flavor | Bottling | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |