Goose Island Sweet Porter Extract Kit - Beer Recipe - Brewer's Friend

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Goose Island Sweet Porter Extract Kit

276 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.082
1.027
7.2%
24.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 46.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 7.7%
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 11.11 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.2 Boil 10 min 13.51 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.37 25.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

1/25: 6pm: Started yeast starter. 1.5L with 5.4 oz light DME
Added 2 packs of Safale S-04 yeast
SG 1.08
1/26: 8am: blew out bung and foam everywhere.
Cleaned up, put bung back and clamped down.
2/7: transfered to secondary SG: 1.026 ABV: 7.09%

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  • Last Updated: 2018-02-08 01:03 UTC