Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
0.40 lb | German - Chocolate Wheat | 31 | 413 | 8% | |
0.20 lb | American - Munich - Light 10L | 33 | 10 | 4% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 15% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 5% | |
0.15 lb | American - Roasted Barley | 33 | 300 | 3% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 51.34 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.89 g | 15.6 qt) | 3.38 | 13.5 |
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) | 3.78 | 15.1 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.38 | 13.5 |
Equipment Profile Used: | System Default |