Cocochoconilla
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
54.95 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Toasted Coconut
|
|
Flavor |
Boil |
10 min. |
10 g |
Toasted Coconut
|
|
Flavor |
Primary |
7 days |
10 g |
Cocoa nibs
|
|
Flavor |
Primary |
7 days |
7 ml |
Vanilla extract
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: Bottle condition
Amount: 22
CO2 Level: 2.2 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.9 |
Mash volume with grains
|
4.7 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 9 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 10.8 L)
|
8.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"Cocochoconilla" American Porter beer recipe by Griffdabrew. All Grain, ABV 7.44%, IBU 54.95, SRM 31.25, Fermentables: (Maris Otter Pale, Wheat, Carapils, Chocolate, CaraMunich II, Brown Sugar) Hops: (Northern Brewer) Other: (Toasted Coconut, Cocoa nibs , Vanilla extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 15:07 UTC