Cocochoconilla - Beer Recipe - Brewer's Friend

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Cocochoconilla

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.069
1.012
7.4%
55.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 71.3%
55.56 g United Kingdom - Wheat55.56 g Wheat 37 2 4%
55.56 g German - Carapils55.56 g Carapils 35 1.3 4%
96.67 g United Kingdom - Chocolate96.67 g Chocolate 34 425 6.9%
83.33 g German - CaraMunich II83.33 g CaraMunich II 34 46 5.9%
111.11 g Brown Sugar111.11 g Brown Sugar 45 15 7.9%
1,402.23 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 54.95 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Toasted Coconut Flavor Boil 10 min.
10 g Toasted Coconut Flavor Primary 7 days
10 g Cocoa nibs Flavor Primary 7 days
7 ml Vanilla extract Flavor Bottling 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 22       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.7
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"Cocochoconilla" American Porter beer recipe by Griffdabrew. All Grain, ABV 7.44%, IBU 54.95, SRM 31.25, Fermentables: (Maris Otter Pale, Wheat, Carapils, Chocolate, CaraMunich II, Brown Sugar) Hops: (Northern Brewer) Other: (Toasted Coconut, Cocoa nibs , Vanilla extract )
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  • Last Updated: 2018-03-18 15:07 UTC