Bokkespranget - Beer Recipe - Brewer's Friend

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Bokkespranget

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday January 22nd 2018
1.079
1.014
8.5%
21.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg German - Dark Munich3.36 kg Dark Munich 36 10 45.7%
3.36 kg German - Bohemian Pilsner3.36 kg Bohemian Pilsner 38 1.9 45.7%
0.18 kg New Zealand - Dark Crystal Malt0.176 kg Dark Crystal Malt 35.4 96.45 2.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.4%
0.05 kg New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 0.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.9 Boil 60 min 19.11 54.1%
10 g Saaz10 g Saaz Hops Pellet 3.7 Boil 20 min 2.41 27%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 2 Boil 5 min 0.3 18.9%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5-6g pr. ltr.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
mashout Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 31.2
Mash volume with grains (equipment estimates 41.8 L) 36.1
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Start gjæring på 8 grader og la det stige til 10 grader i løpet av noen dager. Gjæres på 10 grader i 14 dager. La temperatur stige til 16-17 grader i løpet av 7 dager. Total gjæringstid: 21 dg.

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  • Last Updated: 2018-01-22 21:09 UTC