Saazcada premiada - Beer Recipe - Brewer's Friend

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Saazcada premiada

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 22nd 2018
1.053
1.010
5.8%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 7 Boil 60 min 18.81 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 7.78 50%
20 g Premiant20 g Premiant Hops Pellet 7 Boil 15 min 6.22 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Infusion -- 75 °C 10 min
Temperature -- 100 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.4 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

2 PACOTES W-34/70

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  • Last Updated: 2018-01-22 21:21 UTC