Munkholmen Hefeweizen - Beer Recipe - Brewer's Friend

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Munkholmen Hefeweizen

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.24 liters
Post Boil Size: 25.26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flata ØL
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 22nd 2018
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OG: 1.048 FG: 1.012 ABV: 4.6% IBU: 10

1.050
1.012
5.0%
11.9
6.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Wheat Malt3000 g Wheat Malt 37 2 51.3%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 42.7%
300 g Munich - 60L300 g Munich - 60L 33 60 5.1%
50 g Rice Hulls50 g Rice Hulls 0 0 0.9%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops Leaf/Whole 4.2 Boil 60 min 6.52 42.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 15 min 2.11 14.3%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 1.54 14.3%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 5 min 1.69 28.6%
35 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 41  
Equipment Profile Used: System Default
"Munkholmen Hefeweizen" Weissbier beer recipe by Flata ØL. All Grain, ABV 5.03%, IBU 11.86, SRM 6.91, Fermentables: (Wheat Malt, Pilsner, Munich - 60L, Rice Hulls) Hops: (Hallertau Mittelfrüh, Perle)
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  • Last Updated: 2021-10-03 18:07 UTC