Amber Dark #Braumeister20L - Beer Recipe - Brewer's Friend

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Amber Dark #Braumeister20L

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday January 22nd 2018
1.053
1.015
5.0%
31.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10.3%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.1%
0.13 kg Pale Chocolate Malt0.125 kg Pale Chocolate Malt 34 200 2.6%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.8 Boil 60 min 22.12 50%
15 g Pioneer15 g Pioneer Hops Pellet 8.8 Boil 15 min 8.94 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Temperature -- 55 °C --
Mash Infusion -- 69 °C 60 min
Mash Out Infusion -- 78 °C 10 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31
Mash volume with grains (equipment estimates 34.8 L) 34.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Amber Dark #Braumeister20L" Strong Bitter beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.01%, IBU 31.06, SRM 15.98, Fermentables: (Maris Otter Pale, Amber, Crystal 90L, Pale Chocolate Malt) Hops: (Target, Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 18:04 UTC