Julius Session - Beer Recipe - Brewer's Friend

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Julius Session

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greystone Homebrews
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday January 22nd 2018
1.043
1.008
4.5%
96.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 42.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.1 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.47 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.27 4.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 205 °F 20 min 30.64 13%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 205 °F 20 min 29.28 21.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.1%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 4 days 26.1%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
wb-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal strike 171 Infusion -- 156 °F 60 min
11 gal strike 180 Fly Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 11.96 gal (47.85 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 5.4 21.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 10.35 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

3 packs of US-04 and 1 pack of WB-06 pitched at 63F.

day 4 of fermentation, dry hop then crash

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  • Last Updated: 2018-02-01 14:41 UTC