Brakspear Best
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
35.84 |
65.2% |
16 g |
Perle16 g Perle Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
10.57 |
34.8% |
46 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Temperature |
-- |
65 °C |
80 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
10.7 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.8 L)
|
25.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Brakspear Best" Best Bitter beer recipe by DaveyH. All Grain, ABV 4.75%, IBU 46.41, SRM 9.83, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Brown Sugar, Corn Sugar - Dextrose) Hops: (Challenger, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 17:49 UTC