larger liberty saaz - Beer Recipe - Brewer's Friend

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larger liberty saaz

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 453 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 22nd 2018
1.051
1.009
5.5%
23.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.71 kg United Kingdom - Maris Otter Pale85.71 kg Maris Otter Pale 38 3.75 85.5%
14,571.40 g American - Caramel / Crystal 60L14571.4 g Caramel / Crystal 60L 34 60 14.5%
100.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
621.43 g Liberty621.43 g Liberty Hops Pellet 4 Boil 60 min 13.96 50.9%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 30 min 9.06 49.1%
1,221.43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.81 L. Suggest reducing initial water volume to 45.4 L and adding 416.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 367.03 L 300.8
Strike water volume at mash thickness of 3 L/kg 300.8
Mash volume with grains 367
Grain absorption losses -100.3
Remaining sparge water volume (equipment estimates 262.1 L) 253.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 461.8 L) 453
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 450
Going into fermentor 450
Total: 554.2  
Equipment Profile Used: System Default
"larger liberty saaz" International Amber Lager beer recipe by beerben80. All Grain, ABV 5.52%, IBU 23.02, SRM 12.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Liberty, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 06:33 UTC