21 NEIPA 04
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.77 |
10% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.58 |
10% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.37 |
10% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
15 min |
28.5 |
20% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
22 |
20% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
20 min |
30 |
20% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
14.25 |
10% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.4 L)
|
10.6 |
Mash volume with grains (equipment estimates 14.3 L)
|
11.6 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
8.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
5 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"21 NEIPA 04" American Light Lager beer recipe by maxwestman. BIAB, ABV 5.97%, IBU 99.47, SRM 5.73, Fermentables: (Golden Promise, Rolled Oats) Hops: (Galaxy, Simcoe, Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 10:29 UTC