Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 kg | American - Pale Ale | 37 | 3.5 | 67.6% | |
1.20 kg | Flaked Oats | 33 | 2.2 | 9.2% | |
0.90 kg | American - Black Malt | 28 | 500 | 6.9% | |
0.22 kg | American - Chocolate | 29 | 350 | 1.7% | |
0.25 kg | American - Caramel / Crystal 90L | 33 | 90 | 1.9% | |
400 g | American - Roasted Barley | 33 | 300 | 3.1% | |
400 g | Flaked Corn | 40 | 0.5 | 3.1% | |
400 g | United Kingdom - Amber | 32 | 27 | 3.1% | |
450 g | American - Black Malt | 28 | 500 | 3.5% | |
13.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
120 g | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 38 | 50% | |
60 g | East Kent Goldings | Pellet | 5.5 | Boil | 15 min | 9.43 | 25% | |
60 g | East Kent Goldings | Pellet | 5.5 | Boil | 1 min | 0.82 | 25% | |
240 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | -- | ||
Infusion | -- | 70 °C | 12 min | ||
Infusion | -- | 77 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing strike water volume to 36.81 L and adding 2.25 L sparge/top-off. | 39.1 |
Strike water volume at mash thickness of 3 L/kg | 39.1 |
Mash volume with grains | 47.7 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 29.3 L) | 34.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.4 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 47.5 |
Going into fermentor | 47.5 |
Total: | 73.9 |
Equipment Profile Used: | System Default |