Pre prohibition pilsner - Beer Recipe - Brewer's Friend

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Pre prohibition pilsner

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 21st 2018
1.055
1.011
5.7%
29.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 72.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.15 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Other Boil 10 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Spunding       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 qt Temperature -- 132 °F 15 min
30.5 qt Temperature -- 146 °F 35 min
30.5 qt Temperature -- 156 °F 10 min
Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.61 34.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Pre prohibition pilsner" Pre-Prohibition Lager beer recipe by counterbrewrecipes. BIAB, ABV 5.7%, IBU 29.58, SRM 3.09, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Northern Brewer, Saaz) Other: (Whirlflok, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-21 13:14 UTC