Smoked rye imperial stout 2 - Beer Recipe - Brewer's Friend

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Smoked rye imperial stout 2

295 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Saturday January 20th 2018
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1.095
1.024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 kg Ireland - Ale Malt4.32 kg Ale Malt 37 3 52.3%
0.72 kg Rolled Oats0.72 kg Rolled Oats 33 2.2 8.7%
0.36 kg German - Rye0.36 kg Rye 38 3.5 4.4%
0.36 kg United Kingdom - Crystal Rye0.36 kg Crystal Rye 33 90 4.4%
1.08 kg Smoked Malt1.08 kg Smoked Malt 37 3 13.1%
0.18 kg New Zealand - Roast Barley0.176 kg Roast Barley 32.7 736.04 2.1%
0.36 kg United Kingdom - Brown0.36 kg Brown 32 65 4.4%
0.36 kg United Kingdom - Crystal 90L0.36 kg Crystal 90L 33 90 4.4%
0.18 kg United Kingdom - Chocolate0.176 kg Chocolate 34 425 2.1%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 4.2%
8.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 14 Boil 60 min 54.54 55.6%
28 g Willamette28 g Willamette Hops Pellet 5 Boil 15 min 8.51 44.4%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 68 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.5
Mash volume with grains 22
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 35.2  
Equipment Profile Used: System Default
"Smoked rye imperial stout 2" Imperial Stout beer recipe by Redhead. All Grain, ABV 9.26%, IBU 63.04, SRM 45.21, Fermentables: (Ale Malt, Rolled Oats, Rye, Crystal Rye, Smoked Malt, Roast Barley, Brown, Crystal 90L, Chocolate, Rice Hulls) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 20:09 UTC