Citric - Beer Recipe - Brewer's Friend

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Citric

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 20th 2018
1.049
1.012
4.8%
12.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 58.3%
2 kg German - Carapils2 kg Carapils 35 1.3 16.7%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 20.8%
500 g Belgian - Wheat500 g Wheat 38 1.8 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.4 Boil 60 min 10.93 66.7%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 10 min 1.98 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Limon Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 59.2 L) 55
Estimated amount in fermentor 55
Total: 80.9  
Equipment Profile Used: System Default
"Citric" American Light Lager beer recipe by Brewer #126434. All Grain, ABV 4.83%, IBU 12.92, SRM 4.33, Fermentables: (Pilsner, Carapils, Munich, Wheat) Hops: (Cascade) Other: (Limon)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 12:59 UTC