Anecdote - Citra - Beer Recipe - Brewer's Friend

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Anecdote - Citra

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Afos
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 19th 2018
1.049
1.010
5.1%
53.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 84.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Leaf/Whole 13.5 Boil 50 min 24.58 7.1%
7 g Citra7 g Citra Hops Leaf/Whole 13.5 Boil 10 min 9.37 7.1%
14 g Citra14 g Citra Hops Leaf/Whole 13.5 Whirlpool at 160 °F 30 min 19.97 14.3%
28 g Citra28 g Citra Hops Leaf/Whole 13.5 Dry Hop 3 days 28.6%
42 g Citra42 g Citra Hops Leaf/Whole 13.5 Dry Hop 10 days 42.9%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 4.17 16.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Anecdote - Citra" Blonde Ale beer recipe by Afos. BIAB, ABV 5.1%, IBU 53.93, SRM 3.43, Fermentables: (Pale 2-Row, Flaked Barley, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2023-12-06 23:43 UTC