Scottish export 80 - Beer Recipe - Brewer's Friend

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Scottish export 80

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 209.88 liters
Post Boil Size: 200.86 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dieger
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 19th 2018
1.044
1.012
4.2%
25.1
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 1.6%
3 kg Belgian - Aromatic3 kg Aromatic 33 38 8.2%
3 kg Belgian - Special B3 kg Special B 34 115 8.2%
30 kg US - Pale 2-Row30 kg Pale 2-Row 37 1.8 82%
36.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Zeus63 g Zeus Hops Pellet 16 Boil 90 min 14.64 24%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 30 min 10.44 76%
263 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 1 hr.
24.59 g Citric acid Water Agt Mash 1 hr.
17.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.5 2 84 127.2 50 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.4 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.87 L. Suggest reducing initial water volume to 45.4 L and adding 164.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 170.56 L. Suggest reducing strike water volume to 21.24 L and adding 125.16 L sparge/top-off. 146.4
Strike water volume at mash thickness of 4 L/kg 146.4
Mash volume with grains 170.6
Grain absorption losses -36.6
Remaining sparge water volume (equipment estimates 101 L) 101
Mash Lauter Tun losses -0.9
Pre boil volume 209.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 200 L) 200.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200.9 L) 200
Total: 247.4  
Equipment Profile Used: System Default
"Scottish export 80" Scottish Export beer recipe by Dieger. All Grain, ABV 4.21%, IBU 25.08, SRM 15.44, Fermentables: (Chocolate, Aromatic, Special B, Pale 2-Row) Hops: (Zeus, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-09-04 11:27 UTC