Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
1 lb | German - Wheat Malt | 37 | 2 | 8.3% | |
1 lb | American - Black Malt | 28 | 500 | 8.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 53.16 | 50% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 15 min | 4.57 | 25% | |
0.50 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 1.83 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Bourbon-soaked medium-toast oak cubes | Other | Secondary | 10 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.95 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |