Artificer - Beer Recipe - Brewer's Friend

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Artificer

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 19th 2018
1.065
1.015
6.5%
65.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.8%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 32.38 4.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 26.74 7.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 14.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 19.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 19.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 6.74 14.6%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Artificer" American Light Lager beer recipe by Steve Licht. All Grain, ABV 6.51%, IBU 65.86, SRM 5.75, Fermentables: (Pale 2-Row, Honey Malt, White Wheat) Hops: (Columbus, Azacca, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 17:34 UTC