Death from above Tribute - Beer Recipe - Brewer's Friend

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Death from above Tribute

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday January 19th 2018
1.070
1.016
7.1%
81.9
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg New Zealand - American Ale Malt14 kg American Ale Malt 37.3 2.54 92.7%
0.60 kg New Zealand - Light Crystal Malt0.6 kg Light Crystal Malt 35.4 31.98 4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.3%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 22.42 14.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 17.49 8.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 14.8 8.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 8.8 11.4%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 8 11.4%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 65 °C 0 min 10.4 11.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 11.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 11.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chilli Flavor Secondary 3 days
214 g Lime Flavor Secondary 3 days
834 g Mango Fining Secondary 3 days
4 g V Mint Flavor Secondary 3 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion 20 °C 66 °C 60 min
30.3 L Sparge 66 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3 L/kg 45.3
Mash volume with grains (equipment estimates 54.7 L) 55.3
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 27 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Death from above Tribute" American IPA beer recipe by Brewer #34988. All Grain, ABV 7.08%, IBU 81.91, SRM 6.89, Fermentables: (American Ale Malt, Light Crystal Malt, Flaked Wheat) Hops: (Centennial, Chinook, Citra) Other: (Chilli, Lime, Mango, V Mint, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-23 10:23 UTC