Macedonia Mule - Beer Recipe - Brewer's Friend

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Macedonia Mule

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 19th 2018
1.062
1.014
6.3%
41.5
6.5
5.8
40.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.60 / lb
$ 16.00 		37 1.8 81.6%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L $ 2.49 / lb
$ 1.25 		35.4 40 4.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.39 / lb
$ 0.60 		34.5 1.5 2%
12.25 lbs / $ 17.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 4.9 Boil 60 min 18.46 33.3%
1 oz Citra1 oz Citra Hops $ 3.29 / oz
$ 3.29 		Pellet 12.3 Boil 15 min 23 33.3%
1 oz Citra1 oz Citra Hops $ 3.29 / oz
$ 3.29 		Pellet 12.3 Dry Hop 7 days 33.3%
3 oz / $ 9.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lime peel $ 3.59 / oz
$ 3.59 		Herb Whirlpool 15 min.
1 oz Ginger Flavoring (Brewers Best) $ 5.69 / oz
$ 5.69 		Flavor Secondary 7 days
$ 9.28
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.09 / each
$ 4.09
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 4.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Heat to 163 °F Infusion 163 °F 150 °F 60 min
4.07 gal Heat to 170 °F Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5.1 20.4  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Last Updated: 2024-08-11 17:40 UTC