Oaktoberfest - Beer Recipe - Brewer's Friend

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Oaktoberfest

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 19th 2018
1.052
1.013
5.2%
21.6
7.1
5.7
35.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.75 / lb
$ 7.00 		36 1.5 38.1%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt $ 2.19 / lb
$ 8.76 		37 3.5 38.1%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 2.29 / lb
$ 3.44 		37 10 14.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell $ 2.09 / lb
$ 1.05 		34 10 4.8%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed $ 2.99 / lb
$ 1.50 		35 19.3 4.8%
10.50 lbs / $ 21.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.09 / oz
$ 1.05 		Pellet 5 Boil 60 min 10.11 25%
0.50 oz Spalt0.5 oz Spalt Hops $ 2.89 / oz
$ 1.45 		Pellet 4.5 Boil 30 min 6.99 25%
0.50 oz Spalt0.5 oz Spalt Hops $ 2.89 / oz
$ 1.45 		Pellet 4.5 Boil 15 min 4.52 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.09 / oz
$ 1.05 		Pellet 5 Boil 0 min 25%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz french oak chips Flavor Secondary 7 days
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal heat to 163 °F Fly Sparge -- 145 °F 60 min
3.92 gal Fly Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.1 32.4
Equipment Profile Used: System Default
 
Notes

From BYO March-April 2023

Last Updated and Sharing
 
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  • Last Updated: 2024-07-20 13:57 UTC