Fresh Cut Clone - Beer Recipe - Brewer's Friend

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Fresh Cut Clone

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday January 18th 2018
1.044
1.008
4.7%
37.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 84.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 14.36 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Boil 30 min 8.11 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 185 °F 0 min 7.6 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 0 min 5.35 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Whirlpool at 185 °F 0 min 2.14 3.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.19 36.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Fresh Cut Clone" Kölsch beer recipe by Brewer #58855. BIAB, ABV 4.72%, IBU 37.56, SRM 2.78, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 13:40 UTC