Curiosity TH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

73.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	28.9%
3.50 lb	United Kingdom - Pearl3.5 lb Pearl	37	2.1	40.5%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	20.2%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.8%
0.10 lb	American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L	35	20	1.2%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3.5%
8.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Warrior0.55 oz Warrior Hops	Pellet	16	Boil	60 min	53.75	8.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.52	7.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	10.47	15.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	2 days		7.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.9%
6.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Warrior (Pellet)	53.75	8.4%
2 oz	Amarillo (Pellet)	19.99	30.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.5%
2 oz	Cascade (Pellet)	0	30.5%
6.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	gypsum		Water Agt	Boil	--
8 g	CaCl		Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.24	13
Mash volume with grains	3.94	15.7
Grain absorption losses	-1.08	-4.3
Remaining sparge water volume (equipment estimates 2.66 g \| 10.7 qt)	2.09	8.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	3	12
Going into fermentor	3	12
Total:	5.33	21.3
Equipment Profile Used:	System Default

Notes

88% S04, 10% T58, 2% WB06
7g, 1g, splash <1g

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Last Updated: 2018-01-20 13:45 UTC

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Curiosity TH