V's Golden Lager - Beer Recipe - Brewer's Friend

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V's Golden Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 18th 2018
1.053
1.008
6.0%
25.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Munich Light33 lb Munich Light 37 6 42.9%
33 lb German - Pilsner33 lb Pilsner 38 1.6 42.9%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.2%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 5.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.3%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Spalt8.5 oz Spalt Hops Pellet 4.5 Boil 60 min 18.6 54.8%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.76 45.2%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.08 gal (168.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.08 gal (120.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 23.08 g | 92.3 qt) 26 104  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.08 g | 168.3 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.88 219.5
Equipment Profile Used: System Default
 
Notes

830gr 34/70 Yeast

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  • Last Updated: 2018-02-08 15:50 UTC