Ignition Jumpstart - Beer Recipe - Brewer's Friend

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Ignition Jumpstart

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 17th 2018
1.046
1.011
4.6%
20.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 90.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Boil 60 min 7.77 7%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.23 18.6%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.78 18.6%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.6%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.6%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 18.6%
1,075 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L -- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.08 L. Suggest reducing initial water volume to 45.4 L and adding 265.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 229.5 L) 218.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 300
Going into fermentor 300
Total: 355.9  
Equipment Profile Used: System Default
"Ignition Jumpstart" American IPA beer recipe by OVBrewer. All Grain, ABV 4.64%, IBU 20.79, SRM 4.82, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Chinook, Mosaic, Centennial, Cascade, Saaz)
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  • Last Updated: 2018-01-17 11:53 UTC