Lager Fresh - Bohemia (BS kit) - Beer Recipe - Brewer's Friend

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Lager Fresh - Bohemia (BS kit)

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben/Steve
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 17th 2018
1.057
1.013
5.8%
37.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Pilsner Malt (Base Malt) Gladfield5.5 kg Pilsner Malt (Base Malt) Gladfield 37.26 2.1 67.1%
2 kg Bestmalz German Vienna (Base Malt)2 kg Bestmalz German Vienna (Base Malt) 36.8 3.6 24.4%
0.50 kg Bestmalz - Bestmalz , German Carapils (Crystal) 0.5 kg Bestmalz , German Carapils (Crystal) 34.5 2.8 6.1%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 9.1 Boil 60 min 22.81 25%
40 g saaz40 g saaz Hops Pellet 3.8 Boil 45 min 8.75 25%
20 g saaz20 g saaz Hops Pellet 3.8 Boil 30 min 3.66 12.5%
20 g saaz20 g saaz Hops Pellet 3.8 Boil 15 min 2.36 12.5%
40 g saaz40 g saaz Hops Pellet 3.8 Aroma 0 min 25%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64.5 °C --
30 L Sparge -- 79 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.5 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 44.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Going into fermentor 38
Total: 46.8  
Equipment Profile Used: System Default
 
Notes

Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65

Mash PH: 5.4

  • 0.5 grams Citric Acid
    Mash PH: 5.4
  • 0.5 Grams Citric Acid
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  • Last Updated: 2018-06-01 02:39 UTC