Space Dust Clone - Beer Recipe - Brewer's Friend

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Space Dust Clone

571 calories 50.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Elysian
Hop Utilization: 98%
Calories: 571 calories (Per 750ml)
Carbs: 50.3 g (Per 750ml)
Created: Wednesday January 17th 2018
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OG: 1.081 FG: 1.020 ABV: 8.0% IBU: 57

1.082
1.015
8.8%
70.5
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 84%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.9%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.38 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 25.15 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.97 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 168 °F 152 °F 90 min
3.25 gal Sparge 190 °F 164 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Space Dust Clone" Double IPA beer recipe by Elysian. All Grain, ABV 8.84%, IBU 70.5, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Chinook, Citra, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2019-11-23 00:35 UTC