Small Summer blonde - Beer Recipe - Brewer's Friend

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Small Summer blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 16th 2018
1.051
1.013
5.0%
20.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
2 lb American - Vienna2 lb Vienna 35 4 28.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.39 33.3%
0.25 oz Centennial.0.25 oz Centennial. Hops Pellet 10 Boil 15 min 7.25 33.3%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.18 33.3%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10qt @ 79 Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Small Summer blonde" Blonde Ale beer recipe by chielmeister. All Grain, ABV 4.97%, IBU 20.83, SRM 5.52, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Northern Brewer, Centennial., Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 02:27 UTC