Venčac DRY STOUT - Beer Recipe - Brewer's Friend

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Venčac DRY STOUT

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nemanja Sarić
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 16th 2018
1.046
1.010
4.6%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Belgian - Pale Ale3.25 kg Pale Ale 38 3.4 54.2%
1.25 kg Flaked Barley1.25 kg Flaked Barley 32 2.2 20.8%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 12.5%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 32.03 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Venčac DRY STOUT" Irish Stout beer recipe by Nemanja Sarić. All Grain, ABV 4.64%, IBU 32.03, SRM 50, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, CaraAroma) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 21:44 UTC