Rafa RED IPA 20 - Beer Recipe - Brewer's Friend

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Rafa RED IPA 20

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 96.1% (brew house)
Source: Rafael Picarone
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday January 16th 2018
1.056
1.014
5.5%
60.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 36.8%
3.20 kg German - Red X3.2 kg Red X 36 12 56.1%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Boil 70 min 50.61 76.3%
10 g Mosaic LupuLN210 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 10 min 4.34 8.5%
8 g Mosaic LupuLN28 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 80 °C 0 min 5.87 6.8%
10 g Mosaic LupuLN210 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 0 days 8.5%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 26.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 30
Total: 23.6  
Equipment Profile Used: System Default
"Rafa RED IPA 20" Specialty IPA: Red IPA beer recipe by Rafael Picarone. All Grain, ABV 5.52%, IBU 60.82, SRM 18.37, Fermentables: (Pale Ale, Red X, Carafa I) Hops: (Hallertau Blanc, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 19:40 UTC