Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - DME Munich | 45 | 8 | 62.5% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - CaraMunich III | 34 | 57 | 12.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 12.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 40 min | 16.34 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.55 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) | 7.24 | 29 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7 | 28 |
Equipment Profile Used: | System Default |