GriddleCakes - Beer Recipe - Brewer's Friend

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GriddleCakes

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chase O
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday January 16th 2018
1.062
1.014
6.3%
21.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.3%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 3.3%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 9.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.3%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.23 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz maple syrup Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Raised to 170 at end -- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.69 34.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"GriddleCakes" British Brown Ale beer recipe by Chase O. BIAB, ABV 6.26%, IBU 21.53, SRM 22.83, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Biscuit, Special Roast, Maple Syrup, Flaked Oats, Pale 2-Row) Hops: (Fuggles) Other: (maple syrup)
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  • Last Updated: 2018-01-27 17:11 UTC