Galaxy Challenger IPA - Beer Recipe - Brewer's Friend

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Galaxy Challenger IPA

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday January 16th 2018
1.070
1.020
6.6%
45.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 76.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10.9%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10.9%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.9 Boil 60 min 33.83 13%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.9 Boil 4 min 3.33 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 4 min 8.45 8.7%
40 g Challenger40 g Challenger Hops Pellet 6.9 Dry Hop 7 days 17.4%
40 g Galaxy40 g Galaxy Hops Pellet 15.9 Dry Hop 7 days 17.4%
40 g Challenger40 g Challenger Hops Pellet 6.9 Dry Hop 3 days 17.4%
40 g Galaxy40 g Galaxy Hops Pellet 15.9 Dry Hop 3 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Flaked oats Other Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adelaide tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 29.5  
Equipment Profile Used: System Default
"Galaxy Challenger IPA" American IPA beer recipe by Mr Odges. All Grain, ABV 6.61%, IBU 45.62, SRM 10.79, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt, Caramel / Crystal 15L) Hops: (Challenger, Galaxy) Other: (Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-22 00:53 UTC