Sunday Brunch - Hazelnet Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Sunday Brunch - Hazelnet Coffee Oatmeal Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 16th 2018
1.048
1.012
4.7%
30.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.19 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 8.56 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold brewed Hazelnet coffee Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Sunday Brunch - Hazelnet Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #125698. Extract, ABV 4.7%, IBU 30.76, SRM 35.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles, Nugget) Other: (Cold brewed Hazelnet coffee)
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  • Last Updated: 2018-02-20 03:18 UTC