COLUMBUS - Beer Recipe - Brewer's Friend

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COLUMBUS

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARCO BORBA - MABS
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 16th 2018
1.056
1.011
5.9%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Belgian - Pale Ale6.3 kg Pale Ale 38 3.4 100%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 38.38 41.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 7.62 16.7%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Beet Other Boil --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 25       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"COLUMBUS" Specialty IPA: White IPA beer recipe by MARCO BORBA - MABS. All Grain, ABV 5.94%, IBU 46, SRM 5.75, Fermentables: (Pale Ale) Hops: (Columbus) Other: (Beet)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 01:26 UTC