Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bear
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 15th 2018
1.066
1.015
6.7%
29.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 12%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 12%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 14.02 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 40 min 12.31 33.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.8 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Coffee Spice Boil 40 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 qt Temperature -- 150 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 0.56 2.3  
Mash volume with grains 0.76 3.1  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Bear. All Grain, ABV 6.71%, IBU 29.12, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Cascade) Other: (Coffee )
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  • Last Updated: 2018-01-16 01:03 UTC