Session citra - Beer Recipe - Brewer's Friend

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Session citra

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 15th 2018
1.053
1.013
5.2%
61.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 18.52 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 20.22 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 14.78 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.12 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.33 9.3
Equipment Profile Used: System Default
"Session citra" American Pale Ale beer recipe by DPlu. Partial Mash, ABV 5.2%, IBU 61.65, SRM 5.95, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Honey Malt) Hops: (Centennial, Citra)
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  • Last Updated: 2018-01-15 17:49 UTC