Simcoe, Centennial, Columbus - Beer Recipe - Brewer's Friend

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Simcoe, Centennial, Columbus

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 15th 2018
1.056
1.015
5.4%
25.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 47.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.4%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 First Wort 0 min 10.29 2.1%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 First Wort 0 min 6.86 2.1%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 First Wort 0 min 8.71 2.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 10.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 0 days 10.4%
7.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Simcoe, Centennial, Columbus" American Light Lager beer recipe by Steve Licht. All Grain, ABV 5.42%, IBU 25.87, SRM 7.3, Fermentables: (Golden Promise, Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Simcoe)
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  • Last Updated: 2018-01-15 15:58 UTC