Pine IPA V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pine IPA V2

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 15th 2018
1.063
1.016
6.2%
89.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.75 5.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 10 min 26.56 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 10 min 20.43 15.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 10 min 15.93 15.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 15.8%
9.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.22 36.9  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 0.06 g | 0.3 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pine IPA V2" American IPA beer recipe by flapjackcarl. All Grain, ABV 6.24%, IBU 89.67, SRM 7.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Magnum, Chinook, Centennial, Northern Brewer)
Last Updated and Sharing
 
1,461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 17:31 UTC